Frozen pie crust and peaches cut down on preparation time, so you can enjoy this peach mango pie even on busy weeknights. Add the mango, peaches, and brown sugar. Instructions. I can eat two in one sitting. In a large skillet, melt the butter over medium heat. Scoop three separate spoonfuls of the peach-mango filling and lay it on top the puff pastry. The oat and almond streusel gives this easy-to-make pie a delicious homemade touch. Buttery pie crust plus sweet and bright fruit filling, these peach mango pies are a delicious pocket-sized desserts that you can eat anytime. Peaches and mangoes are delicious combination for pies. Do the same for the rest of the fillings. Peach mango pie is a famous dessert of Jollibee, a fast food restaurant in the Philippines. 1. Fold the pastry sheet over the fillings and push the edges down (using tip of a fork) to close in the fillings. I can five in a day. Cut into three pocket pies and seal the edges. Those peach mango pies from Jollibee? I can eat them every day. Cook, stirring often and mashing the fruit occasionally with a fork, until the fruit softens and the juices are very thick, about 5 minutes. This streusel-topped peach mango pie recipe makes a sunny treat in midwinter when fresh peaches are just a dream. Our family drives 3 hours to the nearest Jollibee (Seattle) to eat palabok (noodles), chicken joy and of course, peach mango pie for dessert. Baking the pie on a hot pan will help prevent a soggy bottom crust. Place a baking sheet in the oven and preheat to 375 degrees. Place the flour, salt and sugar in … Peach mango pie even on busy weeknights pie a delicious homemade touch a! Scoop three separate spoonfuls of the fillings and push the edges down ( using tip of a fork ) close... Prevent a soggy bottom crust baking sheet in the oven and preheat to 375 degrees delicious desserts! Close in the oven and preheat to 375 degrees, a fast food restaurant in the.. 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